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Instructions |
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Preheat oven to 350 degrees. Peel, core and finely
chop pears. Add lemon juice to keep from browning.
Set aside.
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In large bowl beat eggs, sugar, vanilla, and
vegetable oil. Add the dry ingredients and pears
alternately in small amounts until thoroughly mixed
in.
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I use one loaf pan and a 4 small loaf hooked
together thingy and fill about half full. Bakes
for 40 to 50 minutes checking with a toothpick to
see if it comes out clean at the 40 minute mark.
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Optional to add 1 cup chopped walnuts or pecans. I
always keep some loaves in the freezer. So easy to
set out on counter to defrost when you need
something yummy.
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| Serving
Suggestions |
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Great with ice cream or cream cheese.
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Originally Submitted
6/8/2020
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