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Instructions |
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Bring vinegar, water, sugar, and spices to a boil,
stirring occasionally.
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Cut celery as desired and pack veg tightly in mason jar.
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Pour boiling liquid into jar, enough to submerge.
Let sit on counter 2 hours, then tightly screw on
lid and refrigerate several hours or overnight. Use within a week or
two.
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TIP- If needed, put a wet paper towel or
parchment paper in the top to keep all
submerged while cooling. Remove before putting
on lid.
NOTE- Spice and veg can be varied to taste.
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| Serving
Suggestions |
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A great easy and tasty way to use up leftover celery.
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Originally Submitted
6/24/2020
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 PICKLED CELERY Recipe "Pin It"){kind=logo}
