Dissolve 4 envelopes Knox gelatin into 1 cup unsweetened applesauce or apricot sauce
Stir 4 cups sugar into 1 1/2 cups unsweetened applesauce or apricot sauce
Combine the above and boil 22 minutes
Remove and 1 or 2 cups chopped nuts and 2 tsp vanilla
Instructions
Pour into buttered 9x13 pan and let stand
overnight. Cut into squares and roll in powered
sugar and place on rack to dry several days before
packaging.
Originally Submitted
6/26/2020
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