In an 8 inch square baking dish, mix blueberries, 3 tablespoons
sugar, and orange juice. Set aside. In a small bowl, thoroughly mix
flour, baking powder, and salt. Set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and
fluffy. Beat in egg and vanilla extract. Gradually add flour mixture,
stirring just until ingredients are combined. Drop batter by rounded
tablespoons over blueberry mixture. Try to cover as much of filling as
Bake in preheated oven for 35 to 40 minutes, until topping is golden
brown and filling is bubbling.
serve with ice-cream
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