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Instructions |
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In a large bowl whisk together the dry ingredients, flour, sugar,
baking powder and salt. In a medium bowl mash the banana until
almost smooth. Whisk in the eggs. Add milk and vanilla and whisk
until well blended.
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Pour the banana mixture and melted butter into the flour mixture.
Fold gently with a spatula until just blended. Do not overmix. It should
be thick and a bit lumpy.
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Set griddle to medium heat until hot. Put 1/2 Tbl. butter and One Tbl.
oil on the griddle and swirl around until butter is melted. Using a 1/4
cup dry measure, drop the batter onto the griddle with pancakes
about 2 inches apart. Cook about 2 minutes on one side, then flip and
cook about 2 minutes more.
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Wipe griddle clean between betches. Add fresh oil and butter each
time. Top with bananas and syrup. These pancakes were worth the trouble. Very light and fluffy.
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| Serving
Suggestions |
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Makes about 14 to 16 pancakes
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Originally Submitted
6/27/2020
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