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Pancakes - Banana Recipe


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     Pancakes - Banana

Category   Breakfast - Brunch
Sub Category   None
Servings   4

1-1/2 Cups flour
2 Tbl sugar
2-1/2 tsp. taking powder
1/2 tsp. salt
1 small overripe banana
2 eggs
1 Cup plus 2 Tbl. milk
1/2 tsp. vanilla
2 Tbl. unsalted butter, melted
Unsalted butter for frying
Vegetable oil for frying
Pure Maple Syrup and sliced bananas for serving (optional)

In a large bowl whisk together the dry ingredients, flour, sugar, baking powder and salt. In a medium bowl mash the banana until almost smooth. Whisk in the eggs. Add milk and vanilla and whisk until well blended.
Pour the banana mixture and melted butter into the flour mixture. Fold gently with a spatula until just blended. Do not overmix. It should be thick and a bit lumpy.
Set griddle to medium heat until hot. Put 1/2 Tbl. butter and One Tbl. oil on the griddle and swirl around until butter is melted. Using a 1/4 cup dry measure, drop the batter onto the griddle with pancakes about 2 inches apart. Cook about 2 minutes on one side, then flip and cook about 2 minutes more.
Wipe griddle clean between betches. Add fresh oil and butter each time. Top with bananas and syrup. These pancakes were worth the trouble. Very light and fluffy.
Serving Suggestions
Makes about 14 to 16 pancakes

Originally Submitted

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