Free Online Recipes
|

Sign Up login
 
 

Pancakes - Banana Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pancakes - Banana

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1-1/2 Cups flour
2 Tbl sugar
2-1/2 tsp. taking powder
1/2 tsp. salt
1 small overripe banana
2 eggs
1 Cup plus 2 Tbl. milk
1/2 tsp. vanilla
2 Tbl. unsalted butter, melted
 
Unsalted butter for frying
Vegetable oil for frying
Pure Maple Syrup and sliced bananas for serving (optional)

Instructions
In a large bowl whisk together the dry ingredients, flour, sugar, baking powder and salt. In a medium bowl mash the banana until almost smooth. Whisk in the eggs. Add milk and vanilla and whisk until well blended.
Pour the banana mixture and melted butter into the flour mixture. Fold gently with a spatula until just blended. Do not overmix. It should be thick and a bit lumpy.
Set griddle to medium heat until hot. Put 1/2 Tbl. butter and One Tbl. oil on the griddle and swirl around until butter is melted. Using a 1/4 cup dry measure, drop the batter onto the griddle with pancakes about 2 inches apart. Cook about 2 minutes on one side, then flip and cook about 2 minutes more.
Wipe griddle clean between betches. Add fresh oil and butter each time. Top with bananas and syrup. These pancakes were worth the trouble. Very light and fluffy.
Serving Suggestions
Makes about 14 to 16 pancakes


Originally Submitted
6/27/2020





0 Out of 5 from 0 reviews

You can add this Pancakes - Banana recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.