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Kuchen Filling Recipe


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     Kuchen Filling

Category   Desserts - Breads
Sub Category   None

2 c light cream
2 eggs
1 1/2 T flour
1/2 c sugar

Heat cream. Beat eggs, sugar and flour. Mix into cream and cook until thick. Spread desired fruit on kuchen (sweet year dough in pie pan) then spread filling over fruit. Sprinkle with cinnamon. Bake at 350 degrees for 30 minutes or so.

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