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Biscuits Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   8 biscuits

2/3 c frozen butter
2 1/2 c Bisquick
2/3 c milk
melted butter

Heat oven to 450.
Cut butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with a pastry cutter until coated. Add milk; stir just until milk is absorbed (do not overstir).
Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
Bake about 9 minutes or until golden brown. Brush with melted butter.

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