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Biscuits Recipe

   
 

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     Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   12 biscuits

Ingredients
1 stick frozen butter
2 1/2 c self-rising flour
1 c chilled buttermilk
2 tbl butter, melted
 

Instructions
Preheat oven to 475. Grate frozen butter using large holes of a box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes.
Make a well in center of mixture. Add buttermilk, and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times.
Roll dough to 1/2-inch thickness. Cut with a 3 1/4-inch fluted floured round cutter, reshaping scraps and flouring as needed.
Place dough rounds on a parchment paper-lined jelly-roll pan. Bake at 475 for 15 minutes or until lightly browned. Brush with melted butter.


Originally Submitted
6/29/2020





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