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Combine salt, chili powder, onion powder, garlic
powder, and cayenne pepper. Sprinkle over both
sides of chicken tenders.
In large saute pan, melt half of the butter over
medium-high heat. Cook the chicken tenders until
done, about 8 minutes.
Pour the cream and remaining butter into the
skillet. Lower heat and simmer until the sauce
thickens, about 5-7 minutes. Serve chicken and
sauce over pasta or mashed potatoes, if desired.
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