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Salad - Carrot and Cucumber
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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8
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Ingredients |
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3 T soy sauce
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2 T rice vinegar
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1 tsp sugar
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2 tsp canola oil
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2 tsp dark sesame oil
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1/2 tsp minced garlic
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1/4 tsp ground red pepper
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2 C chopped, seeded cucumber
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1 (10-oz) bag matchstick-cut carrots
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1 tsp sesame seeds, toasted
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Instructions |
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Combine first 7 ingredients in large bowl, stirring well with whisk.
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Add cucumber and carrot; toss well .
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Sprinkle with sesame seeds.
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47 CAL, 2.7g FAT, .9g PROTEIN, 5.4g CARB, 1.4g FIBER.
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Originally Submitted
7/1/2020
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0 Out of 5 from
0 reviews
You can add this Salad - Carrot and Cucumber recipe to your own private DesktopCookbook.
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