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Clementine, Kale and Feta Salad Recipe

   
 

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     Clementine, Kale and Feta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 clementines
1 shallot
1 T. White-wine vinegar
2 tsp. Honey Dijon mustard
1/4 tsp. salt
1/4 cup olive oil
10 cups torn kale, stems removed
1/2 cup pomegranate rails or dried cranberries
1/2 cup crumbled feta cheese
 
1/4 cup pumpkin seeds, toasted

Instructions
1. Squeeze juice from 1 clementine into a bowl. Whisk in shallots, vinegar, Dijon and salt. Add oil while whisking. Season with pepper.
2. Place kale in a large bowl. Toss with half of dressing, and using hands, massage kale until tender. Transfer to a large platter.
3. Peel remaining 3 clementines and slice crosswise into 1/4- in,-thick rounds. Discard any seeds, then arrange slices, pomegranate, feta and pumpkin seeds over kale. Drizzle with remaining dressing.


Originally Submitted
7/6/2020





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