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Spanish Salad Recipe

   
 

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     Spanish Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 lb bag of spinach (washed and cut in pieces)
Add a can of water chestnuts, drained and chopped
8 strips bacon
4 boiled eggs
Mushrooms
 

Instructions
- Blend and put in refrigerator to chill
- Add right before eating- 1 cup vegetable oil 1/4 cup red wine vinegar 2 Tablespoons Worcestershire sauce 1/3 cup ketchup 3/4 cup sugar 1/2 teaspoon salt 1/2 medium onion chopped small


Originally Submitted
7/6/2020





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