| |
1/3 cup melted butter
|
| |
1 cup sugar
|
| |
2 eggs
|
| |
1/2 cup milk
|
| |
1-1/2 cup flour
|
| |
1 teaspoon baking powder
|
| |
1 teaspoon salt
|
| |
2 Tablespoon lemon zest
|
| |
1/2 cup chopped walnut (optional)
|
|
|
| |
1 cup fresh or frozen blueberries
|
| |
Glaze
|
| |
2 Teaspoon lemon sauce
|
| |
1 Tablespoon melted butter
|
| |
1 cup confectioners sugar
|
|
