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Szechuan Beef Recipe


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     Szechuan Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   3

1/2 pound sirloin steak, cut into bite size strips
1-1/2 teaspoons soy sauce
1 teaspoon cornstarch
1/8 teaspoon crushed red pepper
1/2 clove garlic, minced
1 tablespoon vegetable oil
1-1/2 cups and 1 tablespoon fresh broccoli florets
1 small onions, cut into wedges
1/2 (8 ounce) can water chestnuts, drained
1 tablespoon and 2 teaspoons chicken broth
1/4 cup peanuts

Step 1 Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. Step 2 Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

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