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GF Yellow Squash Recipe


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     GF Yellow Squash

Category   Salads - Soups - Sidedishes
Sub Category   None

2 lbs peeled yellow squash - about 4 cups diced
1 sweet onion
1 egg
1/2 cup half and half or heavy whipping cream
1 cup shredded cheddar cheese
2 TBS melted butter
1/2 cup GF Bread Crumbs
1/4 cup parmesean cheese
salt and pepper to taste
freshly chopped green onion for garnish

Preheat oven to 400 degrees. Place chopped squash in a skillet with some water over medium-high heat, cook for 10 minutes Drain squash, add onion to the skillet and saute until wilted. Add salt and pepper to taste.
Place the squash mixture in a well-greased 9x9 baking dish. Mix together the beaten egg and 1/2 cup half and half and pour mixture over the squash in the baking dish, mix well.
Top squash with 1 cup shredded cheddar cheese. Mix 1/2 cup GF breadcrumbs with 1/4 cup of parmesean cheese in a bowl. Stir to combine. Add the melted butter and stir to combine.
Sprinkle bread crumb mix over the top of squash. Bake for 20 minutes or until brown and bubbly. Top with freshly chopped green onions.

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