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Corn, Tomato and Avocado Salsa
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Appetizers
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None
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Ingredients |
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2 ears corn (cooked and kernels cut off cob)
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1 pint grape tomatoes (chopped)
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2 avocados (peeled, pitted, diced)
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1/2 cup red onion, small diced
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2 tablespoons lime juice
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salt and pepper to taste
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Instructions |
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Toss all ingredients in large bowl, season with salt and pepper to taste.
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Suggestions |
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Good use of leftover corn on the cob. I use Trader Joe's garlic salt and lemon pepper.
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Originally Submitted
7/17/2020
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0 Out of 5 from
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