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Instructions |
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Stir peaches, lemon juice, sugar, vanilla and salt in medium bowl. Let stand for 15 mins, stirring occasionally. Drain peaches, reserving 1 tbsp. liquid; Whisk cornstarch into reserved liquid; stir into drained peaches.
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cut pie crusts into 8 (4 inch circles). Place about 1 tbsp. filling in center of each circle. Brush edges of dough with water or leftover liquid; fold dough over filling to form half moons. Crimp edges with fork to seal. Cut 3 small slits in top of pies. Coat pies well with cooking spray.
Optional to sprinkle with Cinnamon Sugar.
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Air Fryer- Place 3 pies in single layer in air fryer basket, cook at 350 until golden brown - 12 to 14 mins. Repeat with remaining pies.
Optional to drizzle with glaze.
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If not using an air fryer bake in oven @ 350 for 12-14 mins or until golden brown.
Optional to drizzle with glaze.
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| Serving
Suggestions |
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Serve with Vanilla Ice Cream, reheat in Toaster Oven, store for 3 days in container.
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Originally Submitted
7/17/2020
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