In a small bowl, combine the flour, sugar, baking
powder and salt. Cut in butter until mixture
resembles coarse crumbs. In a small bowl combine
milk and 2 tablespoons beaten eggs; add to crumb
mixture just until moistened. Stir in cranberries.
Turn onto a floured surface, knead gently 6-8 times.
Pat into a 6inch circle or long log. Cut into four
wedges. Separate wedges and place on a baking sheet
coated with cooking spray or parchment paper. Brush
with remaining egg or milk and sprinkle with sugar.
Bake either at 375 or 425 for 12-15 minutes or until
golden brown.
Originally Submitted
7/17/2020
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