| |
DRESSING
|
| |
1/4 cup honey
|
| |
1/4 cup vegetable oil
|
| |
1/4 cup unseasoned rice vinegar
|
| |
1 T. Soy sauce
|
| |
1 tsp. Sesame oil
|
| |
1 T. Peanut butter
|
| |
1/2 tsp. Salt
|
| |
1/2 tsp. Sriracha sauce
|
|
|
| |
1 T. Minced fresh ginger
|
| |
1 large garlic clove, minced
|
| |
FOR THE SLAW
|
| |
4 cups prepared shredded coleslaw
|
| |
2 cups shredded carrots
|
| |
1 red bell pepper, thinly sliced into bite size pieces
|
| |
1 cup cooked and shelled edamame
|
| |
2 medium scallions, finely sliced / 1/2 cup chopped salted peanuts / 1/2 cup loosely chopped fresh c
|
|
