Preheat oven to 350. Lightly grease a 9x5 inch loaf pan, set aside.
In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar.
Stir in eggs, milk, vanilla and mashed bananas until well blended. Stir banana mixture and nuts into a flour mixture; stir just to moisten. Pour batter into prepared loaf pan
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted comes out clean. Le bread cool in pan for at least 15 minutes then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm.
Originally Submitted
7/24/2020
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You can add this GF Banana bread recipe to your own private DesktopCookbook.
