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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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2 cans golden corn soup
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2 soup cans milk
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1 can (16 oz) white potatoes, drained and cut in chunks
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1can (4 oz) chopped green chilies, well drained
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1-4 c. Sliced scallions
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8 oz. cooked salad shrimp
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Instructions |
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Mix soup and milk in 3-4 qt. saucepan. Stir in
potatoes and chilies. Bring to boil over medium -
high beat, stirring constantly.
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Reduce heat and simmer uncovered 5 min. Add
scallions and cook 1 minute. Remove from heat and
stir in shrimp.
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Originally Submitted
7/25/2020
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0 Out of 5 from
0 reviews
You can add this Corn Shrimp Chowder recipe to your own private DesktopCookbook.
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