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Spinach Salad with Peaches and Pecans Recipe

   
 

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     Spinach Salad with Peaches and Pecans

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4
Preptime   10 minutes

Ingredients
3/4 cup pecans
2 ripe peaches
4 cups baby spinach washed, and dried
1/4 cup poppyseed dressing
 

Instructions
Preheat oven to 350 degrees. Arrange pecans on a single level on a baking sheet and roast in preheated oven for 7- 10 minutes, until they just begin to darken. Remove from oven and set aside. Peel peaches if desired and slice into bite sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary


Originally Submitted
7/25/2020





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