1/2 bottle of Sweet Baby Ray's BBQ sauce (hickory)
salt and pepper
Instructions
Coat pork with salt and pepper, cover it. Place in crock pot and pour in soda and bbq sauce. Cover and cook on low for 4-5 hours. (or longer depending on the size of your roast)
After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all the flavor.
Serving
Suggestions
buns
Originally Submitted
7/27/2020
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