Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Thai Peanut Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Thai Peanut Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless chicken breasts
1 red pepper diced
1 white onion chopped
1/2 cup creamy peanut butter
1 lime juiced
1/2 cup vegetable broth
1/4 cup soy sauce
1/2 tbsp cumin
crushed peanuts
 
chopped scallions
cilantro

Instructions
In a bowl mix together peanut butter, lime juice, vegetable broth, soy sauce and cumin. Place in gallon sized Ziploc bag. Add in chicken and peppers, seal closed and freeze.
When ready to use, thaw in fridge for 24 hours. Empty thawed contents into crock-pot and cook on low for 3-4 hours.
Remove from slow cooker and serve over rice. Top with peanuts, scallions and cilantro.
Serving Suggestions
Rice


Originally Submitted
7/27/2020





0 Out of 5 from 0 reviews

You can add this Slow Cooker Thai Peanut Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.