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Chinese barbecue pork Recipe


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     Chinese barbecue pork

Category   Appetizers
Sub Category   None

1 1/2 tablespoons brown sugar
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons soy sauce
1/2 - 1 teaspoon chinese five spice powder
1 tablespoon vegetable oil
1/4-1/2 teaspoon crushed red pepper
1 teaspoon toasted sesame oil
2 cloves crushed garlic
Optional- 1/2 teaspoon red food coloring

Whisk together. Keeps well in fridge for a week. Use food coloring if you think that the red color makes it taste better.
Use half of the mix to marinade a pork tenderloin, or 2 inch wide strips of pork loin roast, or chicken breasts or boneless skinless thighs for 24 hours. Grill the meat using the reserved marinade to baste frequently and creat thick crust of marinade. Grill indirectly (opposite of burner that is turned on) except for last 15 minutes to avoid burning the sweet marinade.
Serving Suggestions
Slice thin and serve with sesame seeds and hot mustard for dipping. Good filling to add to salad rolls. Also good with peanut sauce.

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