Free Online Recipes
|

Sign Up login
 
 

Candice's Canned Salsa Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Candice's Canned Salsa

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 Gallons Tomatoes
3 Onions Any kind of onions will due
1 each Green, Yellow, Red Petter
5 Jalapenos or more is you want hotter
3 Cans Green Chilies
1 Tablespoon Salt
1 1/2 tsp Garlic Powder
1/2 tsp Cumin Seed
3 tsp Oregano Fresh is better
 
1 Bunch Parsley
1 Bunch Cilantro
2 tsp Cayenne Pepper
3 Tbl Sugar
1 Cup White or Red Wine Vinegar
Can Add More Hot Peppers Of Any Kind.
1 Can undrained Rotel Tomatoes

Instructions
Cut all tomatoes, onions, jalapeno peppers and green peppers into quarters and put in roasting pan. Also add fresh parsley and cilantro. Roast at 350 for 4-5 hours.
Once cooled. Put in Quinenart and puree. Put it large pot and add remaining ingredients. Simmer 1 hour.
Follow canning instructions for salsa.


Originally Submitted
8/1/2020





0 Out of 5 from 0 reviews

You can add this Candice's Canned Salsa recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.