Free Online Recipes
†|†

Sign Up login
 
 

Davidís Zucchini Garlic and Oil Noodles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Davidís Zucchini Garlic and Oil Noodles

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
3 or 4 medium zucchini (about 2 lbs.)
3 Tbs. Olive oil
2 or 3 tsp. minced garlic
1/4 tsp. red pepper flakes
2Tbs. Fresh chopped parsley
1/4 tsp. salt
1/4 c. crunchy breadcrumbs or crushed Italian croutons
1/4 c. grated Parmesan cheese (or Romano)
 

Instructions
Chop off both ends of zucchini to make sure ends flat. Spiralize or cut into 1/4 inch thick strands. Set aside. Set a large, deep skillet or saute pan over medium high heat. Add olive oil, garlic red pepper flakes, chopped parsley, and salt. When garlic just starts to sizzle and bubble, add the zucchini and gently toss with tongs. The idea is to get all of the noodles covered with the sauce and cook for just 3 or 4 minutes. Cook too long and you will have mushy, wet zucchini. Once zucchini is heated through, remove from heat and toss with the crunchy breadcrumbs and half the grated cheese. Serve immediately with remaining cheese on the side. If this sits too long before serving, it could get a little mushy.


Originally Submitted
8/1/2020





0 Out of 5 from 0 reviews

You can add this Davidís Zucchini Garlic and Oil Noodles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.