Preheat oven to 375
Spray a large baking dish with nonstick spray
In a large bowl, add chicken, sour cream, and 1/3
cup enchilada sauce; mix to incorporate
In the middle of each tortilla, spread about 2-3
Tbsp of the chicken mixture then sprinkle with
about 1-2 Tbsp of cheese.
Roll ends to cover the middle, then place seam-
side down into the baking dish. Repeat for all
Pour the remaining enchilada sauce over the
enchiladas, spreading to cover.
Top with remaining shredded cheese, then bake for
30 minutes or until bubbly.