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CREAMY BAKED CHICKEN ENCHILADAS Recipe

   
 

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     CREAMY BAKED CHICKEN ENCHILADAS

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 lb Cooked chicken
1 15oz can Enchilada sauce
1/2 cup Sour cream
1 1/2 cups Shredded cheese, Pepper Jack, Cheddar, Colby Jack, etc.
8 small Tortillas
 

Instructions
Preheat oven to 375 Spray a large baking dish with nonstick spray In a large bowl, add chicken, sour cream, and 1/3 cup enchilada sauce; mix to incorporate In the middle of each tortilla, spread about 2-3 Tbsp of the chicken mixture then sprinkle with about 1-2 Tbsp of cheese. Roll ends to cover the middle, then place seam- side down into the baking dish. Repeat for all tortillas. Pour the remaining enchilada sauce over the enchiladas, spreading to cover. Top with remaining shredded cheese, then bake for 30 minutes or until bubbly.


Originally Submitted
8/1/2020





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