1 (17.3 ounce) package puff pastry, thawed according to package directions
1 1/2 cups chopped strawberries
2 tablespoons sugar
1 tablespoon cornstarch
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 egg white, lightly beaten
For the glaze-
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 400 degrees. Unroll both pieces of
the thawed puff pastry and cut each one into four
squares (you will have 8 square pieces total). Set
aside.
In a medium mixing bowl, mix together the chopped
strawberries, sugar, and cornstarch until well
combined. Set aside.
In a separate mixing bowl, using an electric
mixer, beat the cream cheese until smooth. Add in
the powdered sugar and vanilla extract and mix
until well combined.
Evenly distribute the strawberry mixture and
cream cheese mixture between each piece of puff
pastry, making sure to spoon the mixture closer
towards one corner. Gently fold the other
corner over, making sure to keep the mixture
inside. Then crimp with a fork to seal. Brush
each turnover with egg whtie. Bake at 400 for
17-20 minutes or until golden brown. Let cool
for 10 minutes. Whisk together the powdered
sugar, milk, and vanilla extract. Evenly
distribute the glaze between all the turnovers.
Originally Submitted
8/12/2020
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