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(WOOD) strawberry cream cheese turnovers Recipe


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     (WOOD) strawberry cream cheese turnovers

Category   Desserts - Breads
Sub Category   None

1 (17.3 ounce) package puff pastry, thawed according to package directions
1 1/2 cups chopped strawberries
2 tablespoons sugar
1 tablespoon cornstarch
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 egg white, lightly beaten
For the glaze-
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Preheat oven to 400 degrees. Unroll both pieces of the thawed puff pastry and cut each one into four squares (you will have 8 square pieces total). Set aside.
In a medium mixing bowl, mix together the chopped strawberries, sugar, and cornstarch until well combined. Set aside.
In a separate mixing bowl, using an electric mixer, beat the cream cheese until smooth. Add in the powdered sugar and vanilla extract and mix until well combined.
Evenly distribute the strawberry mixture and cream cheese mixture between each piece of puff pastry, making sure to spoon the mixture closer towards one corner. Gently fold the other corner over, making sure to keep the mixture inside. Then crimp with a fork to seal. Brush each turnover with egg whtie. Bake at 400 for 17-20 minutes or until golden brown. Let cool for 10 minutes. Whisk together the powdered sugar, milk, and vanilla extract. Evenly distribute the glaze between all the turnovers.

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