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Tomatillo Salsa Verde Recipe

   
 

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     Tomatillo Salsa Verde

Category   Sauces
Sub Category   None
Servings   3 cups

Ingredients
1 1/2 lb tomatillos
1/2 cup chopped white onion
2 cloves (or more) garlic (optional)
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
2 Jalapeño peppers (you can use whole for more heat if you want)
Salt to taste
 

Instructions
1 Remove papery husks from tomatillos and rinse well. 2a Oven Roasting Method Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Add a few garlic cloves in their skin (if using) Place under a broiler for about 5-7 minutes to lightly blacken the skins of the tomatillos.
2c Boiling Method Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon. 3 Pulse in blender- Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, chili peppers in a blender or food processor and pulse until all ingredients are finely chopped and mixed.
Season to taste with salt. Cool in refrigerator. Serve with chips or as a salsa accompaniment to Mexican dishes.


Originally Submitted
8/14/2020





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