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Beef Tenderloin Steaks with Chipotle Butter Recipe

   
 

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     Beef Tenderloin Steaks with Chipotle Butter

Category   Entrees - Maindishes
Sub Category   None
Servings   Serves 2

Ingredients
2 teaspoons olive oil
1/4 cup sliced onion
2 garlic cloves, sliced
1 small red bell pepper, sliced
1 small orange bell pepper, sliced
1/4 cup dry white wine
1/2 teaspoon freshly ground black pepper, divided
3/8 teaspoon kosher salt, divided
2 (4-ounce) beef tenderloin steaks or 1 (8-ounce) sirloin steak
 
Cooking spray
2 teaspoons butter, softened
1 teaspoon finely chopped chipotle chile in adobo sauce

Instructions
Step 1 Heat a large skillet over medium-high heat. Add olive oil, and swirl to coat. Add onion, garlic, and bell peppers to pan; cook 5 minutes, stirring occasionally. Add wine; bring to a boil. Cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Stir in 1/4 teaspoon black pepper and 1/8 teaspoon salt. Step 2 Heat a cast-iron skillet over medium-high heat. Sprinkle steaks evenly with remaining 1/4 teaspoon black pepper and 1/4 teaspoon salt. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Combine butter and chipotle chile in a bowl. Divide butter mixture over steaks. Serve with bell pepper mixture.


Originally Submitted
8/14/2020





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