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Chicken-Slow cooker Lemon Garlic Recipe


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     Chicken-Slow cooker Lemon Garlic

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min.

1 tsp. Dried Oregano
1/2 tsp. Salt
1/4 tsp Black Pepper
1 tsp. Paprika
1 tsp Garlic Powder
2 Pounds Skinless;, Boneless, Chicken Breasts
2 TBS. Butter
3 TBS Fresh Lemon Juice
1/2 Cup White Wine
1 Cup Chicken Broth
2 Cloves Garlic, Minced
1 Small Onion Chopped
1 Cup Baby Carrots
2 Cups Fresh Mushrooms sliced
1/2 Cup Frozen Peas, Thawed
1 tsp. Chopped Fresh Parsley
Rice or pasta to serve the Chicken over.

In a bowl, Mix the Oregano, Salt, Pepper, Garlic Powder and Paprika. Rub the mixture into both sides of the Chicken. Melt butter in a LARGE skillet over medium heat. Brown Chicken 3-5 min. on each side. Place Chicken in Slow Cooker.
In the same skillet with the chicken drippings, Mix the Lemon Juice, Wine, Chicken Broth Garlic and onion. Bring the mixture to a boil. Pour over the chicken.
Add a few of the Vegetables for flavor. Save the rest to add in the last hour so they remain firm and don't turn to mush or disintegrate..
Cover and cook on high for 3 hours or low for 6 hours. Add Parsley to he cooker 15 to 30 minutes before end of cook time.
Serving Suggestions
Salad and white wine

Originally Submitted

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