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Layer sliced onion in the bottom of the slow
cooker. Place chuck roast on top of onions.
Sprinkle chopped garlic around the side of the
beef.
In a small bowl, add green chilies, chopped
chipotle, beef broth, vinegar, and lime juice,
whisk together then pour over the roast. Sprinkle
the top of the roast with cumin, oregano, smoked
paprika, salt, and pepper. Place lid on the slow
cooker and set the timer to 8 hours for low OR on
high for 4 hours.
When the roast is done, remove it from the slow
cooker and shred using 2 forks. Drain off 3/4 of
the liquid from the pot. Add shredded beef back
into the pot and gently toss with remaining juice.
Serve immediately.
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