extra virgin olive oil garlic powder, dried basil, dried oregano, salt, pepper, and red pepper flake
salt, pepper, and red pepper flakes
Instructions
Bake your meatballs according to package
instructions
Preheat the oven to 400
Open the hoagie buns and lay facing up on a sheet
pan. Drizzle with extra virgin olive oil, and
generously sprinkle on the garlic powder, dried
basil, dried oregano, salt, and pepper. Red pepper
flakes are optional if you like a little heat.
Place in the preheated oven for about 5 minutes to
get a good crisp on the bread.
Place 1 tablespoon of marinara on the bottom bun
of each hoagie. Optional- sprinkle generously with
parmesan cheese.
Top with 4 meatballs.
Top the meatballs with 1 tablespoon of marinara.
Top it off with 1/4 cup cheese.
Place the hoagies back in the oven for 3-5 minutes
until the cheese is melted and bubbly.
Originally Submitted
8/23/2020
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