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Preheat oven to 400 F. Line a baking sheet with
foil; place a large wire rack on the baking sheet
(choose a rack about the same size as the baking
sheet). Coat the rack with cooking spray. In a
small bowl stir together oil, garlic, and Italian
seasoning. Brush the insides of
mushroom caps with oil mixture and sprinkle with
salt and black pepper. Place the mushrooms,
rounded sides up, on the prepared rack. Bake 10
minutes. Remove from oven. Turn mushrooms over.
Meanwhile, in a large skillet cook sausage, onion,
and bell pepper over medium-high about 8 minutes
or until sausage is browned and vegetables are
tender, stirring frequently and breaking up
sausage. Remove from heat; stir in pasta sauce.
Spoon about 1/3 cup of sausage mixture into each
mushroom cap. Sprinkle with mozzarella. Bake 10 to
15 minutes or until cheese is bubbly and starts to
brown.
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