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Mini English Muffin Pizza Recipe

   
 

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     Mini English Muffin Pizza

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Tomato Sauce- 1 can (14 oz) whole peeled tomatoes/
1/2 tsp kosher salt
1/2 tbsp olive oil
3-4 turns of a black-pepper mill
Pesto-Goat Cheese- 2 Tbsp basil pesto
2 English muffins, split
4 Tbsp goat cheese
2 Tbsp chopped green or kalamata olives
Red onion slices
 
4 bottled or canned artichoke hearts, quartered
Sausage and Pepper- 1/4 cup tomato sauce
2 English muffins, split
1 cup shredded mozzarella
Cooked sausage
Red pepper flakes
Fresh basil leaves

Instructions
Tomato Sauce- Combine the ingredients in a food processor or blender and pulse briefly until blended but still slightly chunky.
Pesto-Goat Cheese- Preheat the oven to 425°F. Divide the pesto among the 4 muffin halves, then top with the remaining ingredients. Place on a baking sheet and bake for 15 to 20 minutes, until the cheese is melted and the bottoms of the English muffins are slightly crisp. Sausage and Pepper- Divide the sauce among the 4 muffin halves, then top with the cheese, sausage, and peppers; season with the pepper flakes. Place on a baking sheet and bake for 15 to 20 minutes, until the cheese is melted and bubbling and the bottoms of the English muffins are slightly crisp. Garnish with the basil.


Originally Submitted
8/23/2020





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