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Preheat the oven to 180°C (360°F).
Cook the brown rice according to package
instructions.
Cut the cheese into two equal, thin pieces and lay
in baking tray.
Layer half the herbs over the cheese.
Chop all veg (and garlic) into small pieces and
chuck in a bowl.
Add the oil, salt, water and herbs and mix well.
Place the veg mixture on and all around the
cheese.
Bake for 30 mins or until veg becomes soft.
Serve with rice .
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