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Step 1
Preheat oven to 375°F. Split each raw biscuit in
half. Arrange 12 halves in an even layer in bottom
of a lightly greased 13- x 9-inch baking dish, and
lightly press together. Bake in preheated oven
until partially cooked and lightly golden, about 8
minutes. Reduce oven temperature to 350°F.
Step 2
Top baked biscuits evenly with ham, and sprinkle
with cheeses. Whisk together eggs, milk, mustard,
salt, and pepper in a medium bowl until combined.
Pour egg mixture evenly over ham and cheese.
Step 3
Cut remaining biscuit halves in half, and line
them along sides of baking dish. Cover with
aluminum foil, and bake at 350°F until egg mixture
is set, 45 to 50 minutes. Let stand 10 minutes.
Sprinkle with chives, and drizzle with mustard.
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