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Medium onion, chopped
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1 red pepper, chopped
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1 yellow pepper, chopped
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2 garlic cloves, minced
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1 pound ground chicken
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15 oz tomato sauce ( I used 6 oz tomato paste, remainer chicken broth)
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2 tsp chili powder
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1/2 tsp cumin
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1/2 tsp paprika
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1/2 tsp salt
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1/4 tsp pepper
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1 1/4 cup chicken broth
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8 oz dry pasta (i used gluten free, Ronzoni Rotini)
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1/4 cup sour cream ( i used plain yogurt)
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1/2 cup grated cheddar
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