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Whilagigs Recipe

   
 

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     Whilagigs

Category   Desserts - Breads
Sub Category   None
Servings   6-7 dozen

Ingredients
1/2 cup shortening
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 1/4 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 6-oz. pkg. semi-sweet chocolate pieces, melted
 

Instructions
Cream shortening, sugars, and peanut butter. Add egg and mix thoroughly. Add sifted dry ingredients. Roll mixture between two pieces of waxed paper until you have a rectangle approximately 12x20 inches in size.
Spread with melted chocolate to with-in one inch of edges. Roll up like a jelly roll so that it is 20 inches long. Chill until chocolate hardens enough ti be sliced.
Make slices between 1/8 and 1/4 inch thick and bake at 350 degrees for 8-10 minutes.


Originally Submitted
5/5/2008





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