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Tuna Salad with Avocado and Cucumbers Recipe

   
 

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     Tuna Salad with Avocado and Cucumbers

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
3 cans (5-ounces each) tuna in water, drained and flaked
2 large avocados, peeled, pitted, and cut into a larger dice
1 English cucumber, sliced into half moons
1 small red onion, thinly sliced
1/4 cup chopped parsley or cilantro
1/4 cup olive oil
juice of 1 lemon
salt and fresh ground pepper, to taste
 

Instructions
Place prepped tuna into a large salad bowl. Add in diced avocado, cucumber slices, sliced onions, and parsley or cilantro. Set aside. In a small mixing bowl combine olive oil, lemon juice, salt, and pepper; whisk to combine. Taste for seasonings and adjust accordingly. I almost always add more lemon and salt. Add salad dressing to the salad; toss to combine. Serve.


Originally Submitted
8/31/2020





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