3 cans (5-ounces each) tuna in water, drained and flaked
2 large avocados, peeled, pitted, and cut into a larger dice
1 English cucumber, sliced into half moons
1 small red onion, thinly sliced
1/4 cup chopped parsley or cilantro
1/4 cup olive oil
juice of 1 lemon
salt and fresh ground pepper, to taste
Instructions
Place prepped tuna into a large salad bowl.
Add in diced avocado, cucumber slices, sliced
onions, and parsley or cilantro. Set aside.
In a small mixing bowl combine olive oil, lemon
juice, salt, and pepper; whisk to combine.
Taste for seasonings and adjust accordingly. I
almost always add more lemon and salt.
Add salad dressing to the salad; toss to combine.
Serve.
Originally Submitted
8/31/2020
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