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Egg Salad Wonton Cups Recipe

   
 

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     Egg Salad Wonton Cups

Category   Breakfast - Brunch
Sub Category   None
Ingredients
36 wonton wrappers
3 cups egg salad (your own recipe)
1/3 cup carrot (shredded)
 
Instructions
Preheat the oven to 350 degrees F.
Then, coat one side of each wonton wrapper with nonstick cooking spray. Take the wonton wrappers and gently press the coated side down into miniature muffin cups.
Bake the wontons for 10-12 minutes or until they turn golden brown and then remove them from the oven and place on wire racks to cool.
Next, combine the egg salad, onions and carrot and mix well. At this point, stir in the bacon. Finally, spoon about 1 Tablespoon of the egg salad into each wonton cup. Complete your beautiful appetizer by garnishing each cup with the cut tomatoes and a little parsley. This delicious appetizer recipe yeilds 3 dozen. Enjoy!


Originally Submitted 5/5/2008





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