CRUST line a 13.9 pan with foil. In a large mixing bowl, stir together cracker crumbs, sugar and melted butter. Press into bottom pan. To prebake the crust, it makes it more sturdier, bake for 10 minutes at 3y5F. Cool completely before adding the filling layer.
FILLING In a large mixing bowl mix cream cheese with electric mixer until smooth. Add vanilla and powdered sugar and mix well about 2 minutes. Add whipped topping in two additions, mix just until combines. Do not over mix. Spread the filling over the crust. Top with Cherry filling. Refrigerate until set, at least 2 hours or overnight.
Originally Submitted
9/8/2020
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