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Stroganoff Recipe

   
 

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     Stroganoff

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1.2 lb. of sirloin cut into small chunks
1 pkg. sliced mushrooms
1/2 onion diced or 1t. onion powder
1 clove garlic, diced
1 stick of butter
8 beef bullion cubes
4 c. water
1 lg. sour cream
1 lg. pkg of egg noodles
 
4 T. cornstarch and 1/3 c. water whisked together

Instructions
Sautee the onions and mushrooms in butter, garlic and salt & pepper. Remove from pan & set aside.
Add meat and cook until brown. Add bullion and water to the meat and simmer for about 20 minutes so the liquid is reduced. Add mushrooms and onions back in. Bring back to a simmer.
While simmering, whisk in the cornstarch/water mixture like you're making gravy. Make sure to keep whisking so you don't get lumps. REMOVE FROM HEAT! Do not let it come back to a boil or it will be watery and not thincken.
Let stand for 7-10 minutes then add the sour cream and stir in. Serve over noodles.


Originally Submitted
9/10/2020





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