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In a skillet over medium heat, melt butter and add
minced garlic.
Melting butter and cooking garlic in a skillet
Cook garlic down for 2-3 minutes, then squeeze in
lemon juice.
Continue cooking for 2-3 minutes, before adding
white wine (or chicken broth). Stir.
Pouring white wine into a skillet to make lemon
butter sauce
Simmer down for 2-3 minutes, then add in more
butter and season with salt and pepper.
Lemon butter sauce cooking in a skillet
Slowly stir in the heavy cream, and mix well.
Serve, and enjoy!
Pouring heavy cream into the skillet with lemon,
butter, garlic, and white wine
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NOTES
Make sure to SLOWLY add the cream to the dish, or
it will curdle. This is very important!
You can make this recipe low sodium by using
unsalted butter and leaving out the salt. 1 cup
will have about 25 mg of sodium using unsalted
butter.
Try adding minced onions, capers, or fresh herbs
to mix things up!
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