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Canned Salsa Recipe


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     Canned Salsa

Category   Appetizers
Sub Category   None

3 - 4 ziplock bags of tomatoes or 7 or 8 inches from bottom of big canning stock pot pan.
4 large green peppers
5 anaheim peppers
4- 5 jalepeno w/ seeds or 1 habanaro with three skinny peppers
(Used 4 jalepeno with seeds and was too hot)
5-6 onions
5 tbs heaping minced garlic
2 tbs onion powder
2 tbs garlic powder
5 tbs salt
2 tbs pepper
2 1/2 cups lemon juice
Boil for good hour
Simmer off water on top.
Process 50 minutes for pints.


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