In a large pan, saute your ground beef, garlic,
and onions over medium-high heat until fully
cooked. Drain if there's too much fat.
Add water, broth, tomato sauce, diced tomatoes,
Italian seasoning, bay leaves, seasoned salt,
pepper, and adobo seasoning. Mix well.
Lower heat, cover, and simmer for about 20
minutes, stirring occasionally.