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Instructions |
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Bake potatoes in the oven unwrapped so the skins
get crispy. Cool a bit so not too hot to handle.
Cut each potato in half lengthwise leaving the
ends entact. Scoop insides out into a bowl.
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Mash potato with all the ingredients listed adding
more milk for desired consistency, or a little
sour cream. Spoon back into shells and place in
baking dish.
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Cover with foil and back 10 min at 375.
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Uncover top with grated cheese and butter and back
10 more min. Garnish with sour cream and chives.
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Originally Submitted
9/23/2020
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