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Dip - Flintstone Dip Recipe

   
 

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     Dip - Flintstone Dip

Category   Appetizers
Sub Category   None

Ingredients
Cylindrical loaf of bread cut 1/2
DIP-
1 C sour cream
1 C mayo
1 TB onion flakes or 1/4 C chopped green onion
1 tsp beaumond seasoning
2 tsp parsley
2 packages Budding pressed beef chopped up
 

Instructions
Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl.
Mix together all ingredients for the dip and chill in the fridge until ready to serve.
To serve pour dip into hollowed out bread bowl and use bread pieces for dipping, or crackers if desired.


Originally Submitted
9/23/2020





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