Free Online Recipes

Sign Up login

Dip - Flintstone Dip Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Dip - Flintstone Dip

Category   Appetizers
Sub Category   None

Cylindrical loaf of bread cut 1/2
1 C sour cream
1 C mayo
1 TB onion flakes or 1/4 C chopped green onion
1 tsp beaumond seasoning
2 tsp parsley
2 packages Budding pressed beef chopped up

Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl.
Mix together all ingredients for the dip and chill in the fridge until ready to serve.
To serve pour dip into hollowed out bread bowl and use bread pieces for dipping, or crackers if desired.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Dip - Flintstone Dip recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.