First, heat treat the flour to ensure it is
safe to eat. (untreated flour can contain
contaminants and is not safe to eat). Place the
flour in a microwavable-safe bowl and microwave
on high in 30, second intervals, stirring in
between. Use an instant read thermometer to
ensure that the flour reaches 165 degrees F
In a stand mixer or using a hand mixer, beat
together the butter and sugar until light and
fluffy. Add the vanilla, cream, and salt. Mix
to combine. Then add the heat treated flour and
mix to incorporate. Fold in the chocolate
chips. Serve and enjoy! Store in an airtight
container in the refrigerator.
Makes about 2 cups.
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